- 2 cups of gluten free flour (I prefer to use a pancake or banana bread mix, or all purpose gluten free flour)
- 4 tsp baking powder
- 1 tsp salt
- 2 Tablespoon sugar
- 1/2 tsp cream of tartar (you can find this in the spice section of your grocery store)
- 1/2 cup shortening
- 3/4 cup vanilla almond milk
- 1 egg
- 1 tsp vanilla
Mix dry ingredients together. In a separate bowl mix wet ingredients together. Then, mix them all together! Roll out the dough into a square-ish shape. Spread cooking oil or melted soy butter onto the flattened dough. Sprinkle brown sugar and cinnamon evenly onto of the dough. Taking one edge, roll the dough like you roll up a yoga mat. You should have before you, a cylinder of yummy, uncooked, goodness. Cut the cylinder into 2 inch sections. Place each roll closely together in a glass pan. Bake at 400 F for 15 minutes. or until cooked!
For the icing, mix powdered sugar together with almond milk (vanilla flavour) until you get your desired consistency. A little almond milk goes a long way when mixed with powdered sugar!